© 2015 by NORAZO KARAOKE CLUB.

  • w-googleplus
  • Twitter Clean
  • w-facebook

 MENU

  Fried 
DONKATSU ............... $12 

FRIED SHIRIMP..........$15

FRIED PORK IN

SWEEN N SOUR ........$20  

FRIED

WHOLE CHICKEN ....$15 

SEASONED FRIED

CHICKEN.....................$20

 

  Salad

BAT-TOP SHELL SALAS

WITH NOODLES........$25

 

  Soup 

RAMEN or UDON .......$10 
SPICY FISH EGG

SOUP.............................$12 

SHELLED MUSSEL

SOUP.............................$12

SPICY MIXED MEAT

AND KIMCHI STEW...$25 

FISH CAKE SOUP ......$12 

 

  Snacks and Platters  

SNACK PLATTER ..........$20 

DRIED SQUID................ $20  

DRIED CUTTLE FISH ....$12 

VEGGIE PLATTER..........$12

ASSORTED FRUIT

PLATTER (LAR/SML)...$25/$15

 

 

 

  Stir Fry 

BULGOGI .....................$20  

CHICKEN BULGOGI ...$15 

SPICY PORK ................$20

SPICY OCTOPUS

AND NOODL................$20 

TOFU AND SAUTEED

KIMCHI .........................$20 

CHICKEN GIZZARD ....$14 

STIR FRIED SAUSAGE..$10 

DDUK-BOK-KI ..............$12 

 

  Pan Fry 

SEAFOOD AND

SCALLIONPANCAKE ...$15  

DUMPLINGS

(STEAMED or FRIED) ...$12

 

  Mini Skewers 

RICE BAR AND BACON......$12 

HAM AND VEGGIE ROLL...$12 

HAM AND CHEESE ROLL...$12

 

 

 

 

LATE NIGHT MENU

 

Our kitchen is opened until we close!

O P E N I N G  H O U R S

 

 Wed-Thurs: 7 pm - 2am

   Fri - Sat   : 6 pm - 2am

   Sunday    : 7 pm - 2am

  Mon - Tuesday :   Close

R E S E R V A T I O N S

 

On Monday Tuesdays we will only open for special reservations for groups of more than 8 people upon request.